Mexico José Argüello Grind:Aeropress and mills and exports the

and mills and exports the products

small lots are the backbone for this vibrant

At the same time

and cultivated without harmful pesticides and chemicals as well

typically 4 to 6 times per day

Mexico José Argüello Grind:Aeropress and mills and exports theAt Finca Santa Cruz, Jos "Pepe" Argello continues his familys legacy as a third generation award winning coffee producer. He specializes in cultivating Arabica varietals, including Bourbon, Typica, and Gesha, within the rich, biodiverse El Triunfo Biosphere Reserve. He is no stranger to experimentation with his processing methods, frequently implementing unique anaerobic fermentation techniques to emphasize the beans' natural profiles, resulting in