Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II drop-store Fermented anaerobically for 24 hours

Fermented anaerobically for 24 hours with Novonesis Denmark Yeast and dried slowly over 12 days

a co-fermentation built around cultivated microorganisms and a fresh fruit–based mother culture

and Ethiopia to create a fruit forward

this coffee is a vibrant addition to our collection

this lot offers rich notes of dried cranberry

Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II drop-store Fermented anaerobically for 24 hoursGrown in the highs of Haraz at 2,300m, this lot from Al Khanshali Estate II reflects Yemens deep coffee heritage, with 400 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 6 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve