Champagne Drappier Quattuor Extra Brut NV Portugal Malolactic fermentation was followed by

Malolactic fermentation was followed by aging in French oak barrels (50% new) for 16 months

like fettuccine alfredo or carbonara

known locally as Tinto Fino

• CellarTracker: Average of 91

To fully appreciate the aromatic nuances and structure of the Clonale Chardonnay

Champagne Drappier Quattuor Extra Brut NV Portugal Malolactic fermentation was followed byWinery Background and History Founded in 1808 by Franois Drappier, Champagne Drappier is a family owned house located in Urville, within the Cte des Bar region of Champagne, France. Over two centuries, the Drappier family has cultivated vineyards with a focus on traditional methods and sustainability. Notably, the estate practices organic viticulture on a significant portion of its vineyards, reflecting their commitment to environmental stewardship.