New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab pet food Chunk-sized pork belly that has

Chunk-sized pork belly that has been marinated and skewered

The beef short ribs (bone in)

Option 2: Thaw First

and a long finish of a good 30+ seconds

the ‘98s through the 2004s are all in varying degrees of full maturity

New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab pet food Chunk-sized pork belly that hasSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet