Star of Bombay GinStyle_Londeon Dry undulating

undulating

hot-buttered-toast and dried apricot develop

citrus nose with hints of Honeydew melon

as we know it today

A termination in Port casks can only be described as exquisite

Star of Bombay GinStyle_Londeon Dry undulatingAdding a rich new dimension to our original recipe. Ambrette seeds, solely sourced from Ecuador. And gently dried bergamot orange peel hand picked in Calabria. Tasting's Notes The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. A rich and intense gin. Botanicals Liquorice, Ambrette seeds, Dried bergamot orange peel, Cassia Bark, Coriander, Angelica