Brazil Natural Espirito Santo Contest 5th Place Experience:TAKEOUT BOX - ALL THE EXTRAS the coffee dries for 15

the coffee dries for 15 days before stabilizing for 20 days

This Bolivia Natural taste of Cacao

all while capturing the Extra spirit

including hand-picking ripe cherries and using compost and guano for fertilization

pomegranate brightness

Brazil Natural Espirito Santo Contest 5th Place Experience:TAKEOUT BOX - ALL THE EXTRAS the coffee dries for 15This Catuca 785 from Stio Mata Fria in Esprito Santo shines with flavors of lime, cranberry, date, and milk chocolate. Managed by Celso and his wife, the farm embraces meticulous harvesting sometimes up to six passes per plot to ensure only the ripest cherries are picked. Their dedication to quality since 2015 has transformed the farm, earning awards and recognition across Brazil. With its cool Cold Forest microclimate and careful pulped natural