General Foodservice Manual Commercial Food Slicer, 12 Inch Knife, Medium to Heavy Duty, in Stainless Steel (GSE012) Continental Refrigerator The doors are equipped with

The doors are equipped with a self-closing mechanism

Refrigerant:

Allows for efficient organization and easy access to frozen ingredients

maintaining optimal freezing temperatures for stored items

Featuring a back-mounted compressor that is easily accessible for servicing

General Foodservice Manual Commercial Food Slicer, 12 Inch Knife, Medium to Heavy Duty, in Stainless Steel (GSE012) Continental Refrigerator The doors are equipped withGeneral twelve (12) inch manual food slicer is suited to handle medium to high volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for up to twelve (12) hours daily. This slicer is the best solution for busy sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.