TIAMO ORGANIC CHIANTI 2016 Bottle:1 apricot and honeysuckle are primary

apricot and honeysuckle are primary and pure on the palate of this briskly balanced Viognier

An attractive texture already reveals chalkiness and a core of mouthwatering pithiness

Best decanted an hour beforehand and served at 16-17° C (60

and Cour Cheverny is the best white wine appellation you’ve never heard of

Daniel Cuvée

TIAMO ORGANIC CHIANTI 2016 Bottle:1 apricot and honeysuckle are primaryTiamo Chianti is estate grown and is a blend of 90% Sangiovese and 10% Cabernet Sauvignon. After hand picking, the grapes are sorted and crushed. Fermentation takes place at low temperatures over 1520 days before a gentle pressing. No oak is used Our Chianti has a deep garnet color and has an intense bouquet with hints of licorice and spice and red fruits. It is fruity but soft. It pairs perfectly with roasted grilled meats, stews, pastas with red