WHITE2 / YANAGIBA(SASHIMI KNIFE) 270MM Saya Ideal for preparing meat

Ideal for preparing meat

Each knife includes:

White #2 steel will develop a patina and can rust if left wet

while the pointed tip is ideal for handling meat

Gensho-no-Tsukuri represents the highest level of traditional Japanese knife craftsmanship

WHITE2 / YANAGIBA(SASHIMI KNIFE) 270MM Saya Ideal for preparing meatKnife brand: Shotarou Nomura Knife Type: Yanagiba knife (Sashimi knife) $430 Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 270mm Handle Material: Octagonal magnolia wood with buffalo horn Handcrafted in Sakai, Japan, this 270mm Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Forged by Noboru Morinaga of Morinaga Hamono Seisakusho in Sakai, Japan, this blade reflects generations of traditional