Parsnip Weight:200-300 g It is very versatile and

It is very versatile and can be crushed and used to create delicious relishes

Calla lilies are known for their beautiful trumpet shape and sweet smell

providing better color impact and produces rather large and very beautiful cups

the first step is to strip off the leaves from the bottom third of the stem

Try it as mash or in its classic form without cooking

Parsnip Weight:200-300 g It is very versatile andParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover