Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) protein fat quality

fat quality

12-Pack (42oz total – Best Value

Leaving the skin on protects the flesh during cooking and allows for a beautifully crisp finish when pan-seared

Works equally well raw or lightly cooked

The focus is on purity

Ibérico Pork Loin Rib Strip (Lagrima Ibérica) (1.7 LB avg) protein fat qualityWhat Is Ibrico Lgrima? Lgrima is a small, lesser known cut taken from the area between the loin and ribs of the Ibrico pig. Its prized for: natural marbling tenderness rich, concentrated flavor unique shape and texture In Spain, its considered a butchers cut, often reserved for those who know what to ask for. Why This Cut Stands Out Lgrima offers a balance thats hard to find in other cuts. more tender than rib cuts more flavorful than loin well