Pinot Noir 'Bodega Ridge', Occidental 2021 Size:750 ml black cherry followed with spicy

black cherry followed with spicy notes of currants

dry light body and a polished

Continuing to open up nicely in the glass

80% grown just across the Orcia river in Montecucco • 250-300 meters above sea level • Southwest exposure • Fermentation and maturation in stainless steel • Aged additional three months in bottle • About 1000 cases produced annually

The Barbera grapes for this wine are grown organically in the sub-area of Bussia

Pinot Noir 'Bodega Ridge', Occidental 2021 Size:750 ml black cherry followed with spicyCertified Sustainable 100% Pinot Noir Bodega Ridge Vineyard was planted in 2012 Goldridge, sandy loam soils over marine sediment and fossils Hand harvested at night Hand sorted as clusters before completely destemming Each vineyard block is fermented separately in 2 4 ton fermenters Not cold soaked prior to fermentation Native yeast fermentation Punch downs are used only as needed to distribute the heat of fermentation, ensuring a gentle extraction