Timorous Beastie Port Cask Finish Volume:70cl grapefruit peel

grapefruit peel

This process yields a sumptuous rum

it was transferred to sweet red tawny Port casks for an additional six months

crafted at the Royal Oak Distillery in County Carlow

and a rooty note

Timorous Beastie Port Cask Finish Volume:70cl grapefruit peelIntroducing the Limited Edition Timorous Beastie, enhanced with a Port cask finish. Anticipate the extraordinary with this distinctive Highland blended malt, which spent several months maturing in sweet Port casks. It is boldly presented in a wine shaped bottle sealed with a red wax top. Released as part of the Cheese Cellar Collection, it is ideal for pairing with cheese. The aroma unveils notes of homemade berry jam, floral honey, and subtle hints