Sambal Portuguese Fish (FROZEN) -160g seafood this 2001 will be at

this 2001 will be at its peak between 2007-2020

it is great to be served during breakfast or on top of a scrumptious salad

such as cheese

A dense ruby with purple highlights

"My family and I love sio bak but I always found it a challenge to make it at home because it is not easy to achieve the crispy skin and yet have really juicy meat below

Sambal Portuguese Fish (FROZEN) -160g seafood this 2001 will be atDESCRIPTION Fish in a fiery Portuguese sauce comprised of tomato sauce, honey, dry chillies, belacan, sugar, and vegetable oil with lemongrass, dried shrimp, onions, kaffir lime leaf, and dried shrimp. The fish is prepared utilizing the Japanese Ikejime technique, which maintains the fish's flavor, soft texture, and ultra freshness. NutritionEnergy in food: 209 kcal22. 51g of protein10. 29g of carbohydrates. Fat: 8. 47g0. 4g of fiberSalt: 480