Barley Malt Extract powder - Bread Process 175g Els PW 6930 you omit this water when

you omit this water when using lemon juice

Material: Acacia wood

The perforated texture of siliform is designed to provide optimal heat transfer which results in the perfect crunch and color

The accuracy of the test data is higher: the built-in ATC (automatic temperature compensation) system allows you to worry about the error caused by measuring the temperature of the liquid

8cm)  Inner 20

Barley Malt Extract powder - Bread Process 175g Els PW 6930 you omit this water whenMalt for bread process and get better in fermentation Diastasic malt extract powder is produced and packaged in Italy. Obtained from selected cereals treated at low temperature to maintain active enzymes. It is a 100% natural product. Low dosage (0. 5% 3. 5%) with excellent volume and color development. Crystallized Barley Malt Extract Diastatic improves flour performance. In addition, barley malt increases the storage times of baked goods. WHY CHOOSE