Cascina Bongiovanni Barolo abv_11-5 Touriga Nacional and Cabernet Sauvignon

Touriga Nacional and Cabernet Sauvignon grapes from the Bairrada region spend at least 12 months on lees for a beautifully layered wine

he brought his expertise back to Japan

for 6 months

like dessert in a bottle

Very aromatic

Cascina Bongiovanni Barolo abv_11-5 Touriga Nacional and Cabernet SauvignonCascina Bongiovanni create this exceptional Barolo wine. Nebbiolo grapes are crushed before being fermented on their skins in stainless steel tanks. The resulting wine is aged for a minimum of 24 months in French oak barriques. The result is a wine with a combination of density, clarity and precision that leaves you stunned. Damp cedar and forest fruit characters on the nose alongside a hint of wet mint and earthy mushrooms. The palate bursts with