2020 Mem. Reserve - NEW RELEASE Balsamic Vinegar Extra Virgin Olive Oil with

Extra Virgin Olive Oil with a bit of sizzle added --- Arbequina Olives crushed together with premium Jalapeño peppers allow for an EVOO with rich

and TWICE inducted into the Rock & Roll Hall of Fame

Fresh raspberry | blackberry compote | sweet white pine | minted mocha | wild herbs | earthy

its amazing drizzled over ice cream

Satiny Blueberry Finish

2020 Mem. Reserve - NEW RELEASE Balsamic Vinegar Extra Virgin Olive Oil withMember's Reserve Red cherry raspberry sweet cedar fresh herbs forest earth sleek tannins fresh potpourri & bold cherry finish What We Made 68% Petite Sirah + 32% Mourvdre 14. 2% ALC. Previous Awards Platinum Medal, 94 pts, SD Wine & Spirits Chall. Silver Medal, SF Chronicle Wine Comp Silver Medal, OC Fair Wine Comp How We Serve Nice and cool at about 60 65 degrees. That's roughly 20ish minutes in your refrigerator.