Greenock Creek Apricot Block 2003 Barbecue Especially in our terroir of

Especially in our terroir of « Côte Bellay » in Malleval which is the best micro-climate of Condrieu

It adds a rich and savory flavor to dishes and helps to enhance the natural flavors of ingredients

Himalayan salt slabs

with mouthwatering mesquite and licorice snap notes that really stretch it out

The picture show 2 pork cutlets

Greenock Creek Apricot Block 2003 Barbecue Especially in our terroir ofThe 2003 Shiraz Apricot Block (fashioned from 11 year old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full bodied, rich, intense, powerful (16. 5% alcohol) cuvee is a classic, structured, clean, pure red that should drink well for 12 15+ years. WA 95