Burge Family Draycott 2003, Barossa Valley, Australia Bacon gently cooked to preserve its

gently cooked to preserve its vibrant flavor

Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding

caramelised glaze

A dry white wine

creamer texture with beautiful marbling

Burge Family Draycott 2003, Barossa Valley, Australia Bacon gently cooked to preserve itsThe most backward and potentially longest lived of this trio is the 2003 Shiraz Draycott, a blend of 86% Shiraz, 10% Grenache, and 4% Mourvedre. Its deep ruby purple color is followed by a classic bouquet of licorice, blackberries, plums, and vanillin. Full bodied, dense, concentrated flavors judiciously marry the finesse school of winemaking with the exuberant, powerful, Barossa style. Boasting beautiful depth, precision, and equilibrium, it will