Swiss Chard, Multi-Coloured Weight:250 g The mild flavor means they

The mild flavor means they can be added to a dish and not overwhelm the other ingredients

Romanesco comes from Lazio

Prolonged heat will cause basil's volatile oils to dissipate

the leaves and stem should be kept intact

a little garlic

Swiss Chard, Multi-Coloured Weight:250 g The mild flavor means theySwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be