Skeleton Key (2019) Coffee, Coconut & Cocoa cellar The final beer is many

The final beer is many things at once: a reflection of the past couple of years at the brewery

and a refreshingly tart finish

The beer refermented on the grapes for one month

released (fashionably late) each year to commemorate another lap around the sun

2 x A Stout with Coffee  | 5

Skeleton Key (2019) Coffee, Coconut & Cocoa cellar The final beer is manySkeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of ginger, all spice, black pepper cardamom, cinnamon, star anise, nutmeg, juniper berries, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices. This 2019 variant is conditioned on Guatemala Providencia beans from Hale Coffee Roasters, cacao nibs, and toasted coconut.