BriessSweet White Sorghum Gluten -Free Syrup, 3.3 lb. Saflager This means that liquid passes

This means that liquid passes by the shuttle with very little resistance

other reflux stills may require an input cooling source

Use 1 teaspoon per gallon prior to fermentation beginning

115V - 50/60Hz

The classic lager strain from Weihenstephan Germany that has been used for generations to produce clean

BriessSweet White Sorghum Gluten -Free Syrup, 3.3 lb. Saflager This means that liquid passesFeatures: Briess white Sorghum syrup 3. 3 lbs Ingredients: Sorghum, water Beer styles: Gluten free Details: Produced from the grain of the sorghum plant, this sweet, grainy syrup works great for gluten free beers. Sufficient proteins and amino acids for 100% extract brewing. 72% 75% Fermentable. 8. 75 Plato per pound per gallon. 2. 0 3. 0 Lovibond.