Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG This Pink Bourbon from La

This Pink Bourbon from La Bohemia farm is an award-winning coffee meticulously produced by Raquel Lasso

tropical complexity

Crafted at Monteblanco and meticulously processed at Clearpath Coffee Mill

This innovative honey-processed coffee begins with ripe Caturra cherries that undergo a 120-hour anaerobic fermentation in their own mucilage

and black tea notes

Colombia Peach Co-Fermentation Dried Honey Experience:2 KILO BAG This Pink Bourbon from LaThis experimental coffee offers a unique and vibrant flavor profile, showcasing the sweetness of peach and lychee, complemented by the richness of baker's chocolate and a bright citric acidity. Processed using a pre fermentation stage of 24 hours in plastic bags, followed by 24 hours of aerobic fermentation in cherries, the coffee is then depulped and co fermented with dehydrated fruits to enhance its flavor concentration. After 5 days of anaerobic