Avocado Premium sprouts Sprinkle onto slices of mozzarella

Sprinkle onto slices of mozzarella cheese and tomato and drizzle with olive oil

cook the stalks first in a pan with water (1/2 cup per bunch)

an ‘herb-vegetable’ or ‘pot-herb’ as it can be cooked like a vegetable

Edamame are immature green soyabeans that are often served as an appetizer

For the most intense flavor

Avocado Premium sprouts Sprinkle onto slices of mozzarellaTwice as creamy. Smooth, buttery, mildly nutty flavour. Best in salads, sandwiches and dips like guacamole. Our Premium Avocados are from cultivars that have twice the oil content to the wild seed grown Ooty and Kodi Avocados that are commonly available in the market. So its a much more satisfying eat than the watery tasteless stuff that you've normally eaten. Note: Images are only for illustrative purposes, actual product and colour may slightly