Smith Haut Lafite Rouge 2006 CNY_seafood and confit dishes

and confit dishes

The wines are sold under two monikers

Its versatility

if not profound La Tour Blanche

of technique and talent

Smith Haut Lafite Rouge 2006 CNY_seafood and confit dishesTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Smith Haut Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralit continues right to the finish that attenuates ever such a little. This is a