Nogent Bread Knife Expert dessert Kit composed of 5 thermoformed

Kit composed of 5 thermoformed moulds created by Silikomart Professional designers in collaboration with the pastry and chocolate chef Raúl Bernal for the realisation of a 3D chocolate subject shaped like a reindeer

Better than using plastic or glass water bottles

Typically for kitchen use Mannitol is heated gently to 180c and then used for dipping sweets and fruits

20g glucose powder

Learn more about Valrhona’s 100% cocoa nibs to add to dark

Nogent Bread Knife Expert dessert Kit composed of 5 thermoformedWhat you need to remember about this sharp novelty is how to make the blade, and how it is sharpened. Indeed, these knives of the expert range are now sharpened on a DIAMOND grinding wheel for exceptional cutting quality. It should also be known that this blade is very thick since it can reach up to 2. 5 mm. It is also ground bevel all the way! the blade is made of hardened stainless steel, with the particularity of having a very high carbon and