Cantina Lavis Marzemino Month Stocked_FEBRUARY2022 The family has developed the

The family has developed the Joseph Faiveley signature for almost two hundred years and continue to select grapes using a strict and rigorous selection process

very balanced tones and excellent persistence on the palate

The vines are sustainably cultivated and the estate holds the Sustainable Wines of New Zealand certification

this frizzante uses local Pignoletto grapes from Pignoletto Imola DOC near the Colli Imola hills

an area of preserved natural beauty

Cantina Lavis Marzemino Month Stocked_FEBRUARY2022 The family has developed theA soft and fruity Marzemino, produced by Cantina Lavis who use manually harvested grapes from vineyards in Trentino, Italy. After harvesting this is followed by fermentation at controlled temperatures in stainless steel tanks. The wine is aged on the lees for approximately 5 6 months. This is done partly in fiberglass reinforced concrete tanks and partly in barrels that have been used once before. This gorgeous wine is bright ruby red with a vivid