#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶 Notes_Green Roasted Organic Matcha G6 (culinary grade)

Organic Matcha G6 (culinary grade)

blending expertly into the very best teas

While they can be used for any purpose

Using high quality of green tea grown in Kochi prefecture

the white can is shown for illustrative purposes only

#0646.M1 Takeo Tea Farm: Hojicha Roasted Green Tea, Superior (Summer) 上ほうじ茶 Notes_Green Roasted Organic Matcha G6 (culinary grade)Houjicha is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor. Because the ambient environment (temperature and humidity) affects the original green tea leaves depending on the leaf size and shape, the amount of stems still mixed into the leaves, there is a high level of skill involved with roasting the leaf evenly. this hojicha utilizes summer harvested