Takasuke Kiln (Y111) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Kikumaru Ceramic Mesh Strainer 250 ml Tea Type_Tamaryokucha and clear astringent finish

and clear astringent finish

3 ng per 100 mL of tea drink'

allowing you to taste the difference in cultivars as accurately as possible

Choose between three different Culinary Grades

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Takasuke Kiln (Y111) 高資陶苑: Tokoname Kyusu Tea Pot, Brown, Kikumaru Ceramic Mesh Strainer 250 ml Tea Type_Tamaryokucha and clear astringent finishThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 250 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982