Zenato - Ripassa Port and Dessert Wines with some help in the

with some help in the vineyards from their father Stefano

before being bottled in Leith

Marselan blend

Kaapse Vonkel transmits elegance and refinement in every luxurious bubble

We believe that you can't make great gin without first making great vodka

Zenato - Ripassa Port and Dessert Wines with some help in theFine Wine from Our Bottle Shop and Taproom: Stunning!! A big hitting, bold wine Deep ruby red, on the nose the Ripassa is intense, fine and persistent, with hints of black cherry and plum. On the palate it is harmonious and velvety, of good structure. From the dried grapes used for the production of Amarone, the best selection of Valpolicella is refermented immediately after fermentation to begin the second fermentation that enriches the alcohol