Edamame Fresh Weight:200 g The leaves are prized when

The leaves are prized when cooking unlike the more difficult leaves of the spring onion

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Slightly longer strips are added to curry to add flavour and they are even used as wraps when steaming to add flavour

It has a sweet

Stir whole leaves into red lentil soup at the end of cooking and serve when they have just wilted

Edamame Fresh Weight:200 g The leaves are prized whenEdamame are immature green soyabeans that are often served as an appetizer. In Japan and China edamame is a common snack like eating roasted peanuts is for us. A great protein snack for a party which is the perfect combination of sweet and salty. Edamame is not only delicious to snack on but also packed with a nutritional punch. Like most beans, soybeans are sweeter and have more umami before they are fully mature. Add the fresh edamame to salted