Suikaen Tanimura Yasuburo: Shiratake White Bamboo Shin Chasen Matcha Whisk 白竹茶筌 真 futsumushi Produced as tamaryokucha

Produced as tamaryokucha

本朝食鑑) in 1697 and Saijoshi (西條誌) in 1842 mention it as a regional tea

but depending on your situation

Cultivar: Samidori 早緑 meaning “early green” (not to be confused with Saemidori 冴緑 meaning “young green”)

For a strong bodied tea: Tea: 3g

Suikaen Tanimura Yasuburo: Shiratake White Bamboo Shin Chasen Matcha Whisk 白竹茶筌 真 futsumushi Produced as tamaryokuchaShin "True" this style of whisk does not have curled tips. Curled tips indicate that the whisk is new and prevent the tips from breaking off before use. Once the curled tips are uncurled by soaking in hot water, they should look the these "shin" whisks Leaving the tips uncurled as new whisks means they need to be handled with extra care. They are made to have approximately 70 prongs. The "white" bamboo used for the whisk itself is henon bamboo