Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION This Laurina from Rodrigo Sanchez

This Laurina from Rodrigo Sanchez at La Loma in Huila

slowing fermentation and locking in structure and clarity

After fermentation

making each lot not just rare

it develops a clean

Colombia Typica Black Honey Carbonic Maceration Koji SUBSCRIPTION This Laurina from Rodrigo SanchezA truly innovative Colombian coffee from Fresno, Tolima. This Typica varietal undergoes a meticulous Black Honey Carbonic Maceration combined with Koji fermentation, unlocking unique sugars for exceptional sweetness and complexity. The cup bursts with flavors of sweet red apple, heavy cacao, raisin, and peachshowcasing the regions terroir and the expertise behind this cutting edge process.