Walsingham Wines - Bacchus 2023 b2b-only blended with natural sweetness and

blended with natural sweetness and a hint of salt make for a sumptuous and incredibly moreish drink

and a hint of aniseed

Enjoy neat over ice or with a premium mixer

Aromas of citrus and floral notes

Enjoy rosé bubbles as an aperitif but excellent with fish soups

Walsingham Wines - Bacchus 2023 b2b-only blended with natural sweetness andTasting Notes: Dry and fresh, a lovely light wine showcasing aromas of elderflower and citrus with green apple and lemon zest notes. Food Pairing: Bacchus wines pair well with fresh goat's cheese and goat's cheese salads. English Bacchus works well with spring vegetables such as asparagus, peas and broad beans a risotto primavera for example.