USDA Beef Tenderloin (Chilled) - 200g | 1kg Magnum Outclasses many grass-fed cuts for

Outclasses many grass-fed cuts for succulence and depth

this first release shiraz may prove hard to find

Raised in the vast pastures of eastern Australia

delicate flavour with rich umami

vinifications were tricky and there were potential issues with volatile acidity as well as excessively high pH’s

USDA Beef Tenderloin (Chilled) - 200g | 1kg Magnum Outclasses many grass-fed cuts forSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g