#0692.K6 Uejima Tea Farm: Gyokuro Gokou from Wazuka Village, Kyoto 宇治和束茶玉露 flavored black tea and fragrant

and fragrant

7 in) Measurements are approximate

COLD: Put 1 teabag into 500 ml of water

SAEMIDORI - This cultivar has become very popular recently for gyokuro due to its light

and 6th generation tea farmers in the Sayama region of Saitama

#0692.K6 Uejima Tea Farm: Gyokuro Gokou from Wazuka Village, Kyoto 宇治和束茶玉露 flavored black tea and fragrantA high quality, rich gyokuro coming from one of the most famous source regions of Ujicha, the village of Wazuka, where tea farmer Uejima san is based. Gokou is an unregistered tea cultivar from Kyoto Prefecture which is mainly used to make gyokuro or tencha. It is a cultivar that works very well with shaded cultivation methods and so it is uncommon to find a gokou sencha. This gyokoro gokou from Uejima san has a notable aroma and rich, creamy umami.