Farmageddon (Cabernet Sauvignon, 2018) hoppy and lemongrass with a firm

and lemongrass with a firm hop bitterness

and in brewing) we upped the ante with this 2018 version and pulled off enough beer on blending day to make 2 additional variants

the welcome addition of Gamay wine grapes

weep stoically knowing we nurtured as best we could

and roasted malts on the nose with cherry

Farmageddon (Cabernet Sauvignon, 2018) hoppy and lemongrass with a firmFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. Using the the Farmageddon Batch #12