Cerro San Luis Honey - Costa Rica Temple Coffee Built for those who want

Built for those who want intensity and full-bodied flavor

We roast our espressos on Mondays and Tuesdays and we highly recommend that you let Southpaw rest for 8 days before brewing

and so easy to enjoy all day long

yet equally delicious brewed any way you like

She primarily grows Caturra at an altitude of 1

Cerro San Luis Honey - Costa Rica Temple Coffee Built for those who wantThe Delgados, a coffee mill with nine years of experience, have mastered the art of producing exceptional coffees. This year, we are delighted to offer their full Honey processed coffee. Unlike traditional methods that require water, the Delgados use a mechanical de mucilager to remove the outer skin of the beans, eliminating the need for water. The beans, with their mucilage (pulp) intact, are then laid out on raised drying beds under a solar dryer.