Fernando de Castilla - Classic Pedro Ximenez Sherry espresso Harvest takes place early in

Harvest takes place early in the morning to take advantage of cooler temperatures and give our rosé as little color as possible

We’re getting afrogato

with one key purpose

Gather round with loved ones

A bold cocktail of sweet and bitter flavours

Fernando de Castilla - Classic Pedro Ximenez Sherry espresso Harvest takes place early inFine Wine from Our Bottle Shop and Taproom: Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake. Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity. One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised