Thick Cut Bone-In Ribeye Leg of Lamb The boneless lamb stew meat

The boneless lamb stew meat comes from the shoulder meaning it benefits from a low and slow cook

and delicious cut that's perfect for quick or slow cooking methods

English short ribs are beyond delicious

Each package contains 1 grass fed and finished baseball cut top sirloin at the following sizes:

Each Beef Stew Meat pack comes vacuumed-sealed in the following sizes:

Thick Cut Bone-In Ribeye Leg of Lamb The boneless lamb stew meatYou asked and we listened! Introducing our same grass fed and finished ribeyes, now cut to a steakhouse standard 1. 5 inches thick. Our bone in ribeyes are individually packed in the following sizes: Small 1 1. 29 pounds Medium 1. 3 1. 59 pounds Large 1. 6 1. 89 pounds XL 1. 9 2. 29 pounds