Caciocavallo Soresina - 350g Red Wine A delightful balance of authentic

A delightful balance of authentic Italian tradition and sweet indulgence

goat’s and sheep’s milk

this organic Inzolia is a distinctive and authentic expression of Sicily’s winemaking tradition

Perfect with aged cheeses

A ceramic jug of extra virgin olive oil and Rossella’s small batch balsamic glaze add richness and balance to every bite

Caciocavallo Soresina - 350g Red Wine A delightful balance of authenticCaciocavallo Soresina is a traditional Southern Italian stretched curd cheese made from cows milk. Known for its distinctive tear drop shape, this semi hard cheese has a smooth texture with a mild, savoury flavour that deepens as it matures. Perfect for cheese boards, grating over pasta, or melting into baked dishes, Caciocavallo is a versatile cheese enjoyed both fresh and aged. A true symbol of Italian cheesemaking heritage, it brings rustic