Japanese A5 Miyazaki Wagyu Beef Ribeye (Frozen, 1cm) - 350-375 g Weight:350-375 g Medium to full-bodied

Medium to full-bodied

we’re going to find out which vines work best where

The 2010 Gigondas (60% Grenache

Pre heat oven to 200 degrees celcious for 10 minutes

The term "ikura" is a Japanese word that refers to salmon roe that has been cured in a mixture of soy sauce and mirin (a sweet rice wine)

Japanese A5 Miyazaki Wagyu Beef Ribeye (Frozen, 1cm) - 350-375 g Weight:350-375 g Medium to full-bodiedJapan A5 Miyazaki Wagyu beef ribeye is renowned for its exceptional marbling, tenderness, and rich flavor. Sourced from Miyazaki Prefecture, this Wagyu beef holds the highest A5 grade, indicating superior quality. The intricate marbling of fat within the meat melts at low temperatures, resulting in a buttery texture and a luxurious mouthfeel. Raised with meticulous care, the cattle are fed a special diet, contributing to the meats unique taste. This