Marc Bredif Vouvray Classic 2024 Syrah Winemaker Bruno Rolland added a

Winemaker Bruno Rolland added a second wine

The Pinot Noir used in this sparkling wine is macerated for 6 hours

featuring an exuberant aroma of garden strawberries

The estate entered a new era nearly 90 years ago with its acquisition by the Burgundy-native Robert family

originating from the extended vinification of Arpepe's Nebbiolo di Valtellina grapes

Marc Bredif Vouvray Classic 2024 Syrah Winemaker Bruno Rolland added aThe Wine The grapes for the Classic are harvested by hand. Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to clean it. It is then fermented at a controlled temperature and the wine ends up ageing on lees for 9 months in a tank. A brilliant pale gold color. A bouquet full of the aromas of white flowers and yellow fruit (Pear William). Citrus notes are present upon breathing (grefruit). The attack is gentle with a