El SALVADOR Pacamara Anaerobic Natural Microlot **Limited Quantities** Coffee the OXO Rapid Brewer

the OXO Rapid Brewer

Burundi’s coffee industry

•  Terroir: Ruvuma’s volcanic soils and 1

The region’s fertile volcanic soils

even at cooler high-altitude temperatures (down to 15°C)

El SALVADOR Pacamara Anaerobic Natural Microlot **Limited Quantities** Coffee the OXO Rapid BrewerA highly expressive Pacamara microlot shaped by anaerobic fermentation, delivering layered fruit character, structured sweetness, and wine like complexity. Well suited for pour over, the OXO Rapid Brewer, and experienced brewers exploring more dynamic cup profiles. Farm Finca Los Angeles Process Anaerobic Natural Variety Pacamara Elevation 1380 MASL Region Cantn Taltapanca, Apaneca Country El Salvador Harvest December March A defining factor in this