WHITE 2 / BUNKA 210MM Santoku Knife renowned for its exceptional sharpness

renowned for its exceptional sharpness and edge retention

I chose to stock this Kiritsuke Yanagiba because of its unique character and striking design

Rather than focusing on flashy designs or exotic steel names

About Honesuki Knives

Keep clean and dry at all times

WHITE 2 / BUNKA 210MM Santoku Knife renowned for its exceptional sharpnessKnife Type: Bunka Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 210mm Handle Material: Octagonal magnolia wood with buffalo This 210mm Bunka knife is a handcrafted Japanese kitchen knife made in Sakai, Japan, one of the most respected knife making regions in the world. The blade is forged by Yamatsuka Hamono, a skilled blacksmith known for producing exceptional traditional Japanese knives. It is then sharpened and finished by Shotaro