The Amazing Foods of Africa: A to Z harvest a world of science and

a world of science and superstition where nothing is what it seems

Ning has always heard tales of the night spirits that used to terrorize the little village where he lives

full-color pages

and read to

A young boy whose mama is tattooed from head to toe discovers that beauty in the world is subjective and learns to value difference when he sees the world through the lens of his creative mother--a living work of art

The Amazing Foods of Africa: A to Z harvest a world of science andFrom attik to zobo and all the amazing foods in between, The Amazing Foods of Africa introduces readers to the traditional ingredients and dishes cooked and enjoyed in many African countries. Learn about injera, a flatbread eaten in Ethiopia with stew; waakye, a popular street food in Ghana; jollof rice, a favorite dish in West Africa; and the many ingredients and dishes like rice, beans, plantains, and stew that are common throughout Africa. Come