Colombia Anaerobic Washed Robusta Experience:JUST A BAG is a beautifully crafted offering

is a beautifully crafted offering by producer Elkin Guzman

After same day depulping to preserve mucilage

the coffee dries for 15 days before stabilizing for 20 days

Each month

Head on over to Comfort Colors to see sizing fit

Colombia Anaerobic Washed Robusta Experience:JUST A BAG is a beautifully crafted offeringA one of a kind Colombian Robusta from El Vergel Estate made just for us, this lot undergoes 72 hours of anaerobic fermentation before being dried for 12 days in mechanical dryers. Grown at 1550 masl and stabilized for 15 days post drying, it delivers a surprisingly refined cup. Expect notes of brandy, rose, papaya, and cacao a complex and elegant take on a variety often overlooked. Produced by Shady and Elias Bayter, exclusively for those chasing the