#0643.K2 Sueyoshi Tea Atelier: 2026 Green Hojicha Kaguwashi 末吉銘茶 青焙じ茶 馨し Single estate Cultivation notes: Shaded for 4

Cultivation notes: Shaded for 4 weeks prior to harvest

AOI Seicha then blends them to offer you the best of the best

You can and should adjust according to your preference

The aracha factory is where the tea leaves are steamed and then rolled into aracha

90 × 200 mm

#0643.K2 Sueyoshi Tea Atelier: 2026 Green Hojicha Kaguwashi 末吉銘茶 青焙じ茶 馨し Single estate Cultivation notes: Shaded for 4Roasted delicately by tea farmer Mataki Tatefumi until just before the leaves begin to turn brown, this Green Hojicha or Aohojicha can be considered a very light roast or a very strong green roasting. Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil. Awards Won