65 Days Dry Aged Full Blood Wagyu MS 8-9 Ribeye Size:~900g (4-5 Pax) The portion of ~600g feeds

The portion of ~600g feeds 2 people

The portion of ~900g feeds 4-5 people

Patties are pre-seasoned with salt

Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no crossbreeding

Cut:                              Ribeye

65 Days Dry Aged Full Blood Wagyu MS 8-9 Ribeye Size:~900g (4-5 Pax) The portion of ~600g feedsCountry of Origin: Australia Feed: Grain Marbling Score: MS 8 9 Cut: Ribeye Breed: Full Blood Wagyu Maturity: 65 Days The portion of ~600g feeds 3 people. The portion of ~900g feeds 4 5 people. The portion of ~1200g feeds 6 people. Wagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese ancestry with no