#0960.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Asatsuyu White Tea You may find it to

You may find it to resemble more a black tea with a sweet and elegant aroma

and each delicious to the last drop

Founder Noboru Furuichi began the business by selling tea from his bicycle just after the end of World War II in 1948

Kiln: Chojuro

Water: 40˚C/104˚F degrees

#0960.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Asatsuyu White Tea You may find it toThis single cultivar Asatsuyu matcha has gentle sweetness to its flavour and very little bitterness. Ground by stone mill. Instructions See our guidelines for making matcha: yunomi. life makematcha Check the Tea Steeping Techniques here: https: yunomi. life pages japanese tea steeping techniques Product Info Ingredients: Green tea Cultivar: Asatsuyu Harvest: Spring Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning